Saturday, August 28, 2010

Pretty Summer Yummy


Isn't it almost too pretty to eat?

Want some of your own?

3 Roma tomatoes, diced
6 green onions, chopped
2 avocados, cubed
1 can black beans, rinsed and drained
1 small can shoepeg (white) corn
1 4 oz can diced green chilies, mild
salt & pepper to taste
¼ c olive oil
2 T red wine vinegar
2 garlic cloves, diced

Combine first six ingredients. Combine last 4 ingredients and pour over other ½ hour prior to serving. Take a picture. Enjoy with tortilla chips!

(Thanks, Janet, for this recipe! I think of you every time I make it, which is often.)

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