Isn't it almost too pretty to eat?
Want some of your own?
3 Roma tomatoes, diced
6 green onions, chopped
2 avocados, cubed
1 can black beans, rinsed and drained
1 small can shoepeg (white) corn
1 4 oz can diced green chilies, mild
salt & pepper to taste
¼ c olive oil
2 T red wine vinegar
2 garlic cloves, diced
Combine first six ingredients. Combine last 4 ingredients and pour over other ½ hour prior to serving. Take a picture. Enjoy with tortilla chips!
(Thanks, Janet, for this recipe! I think of you every time I make it, which is often.)
(Thanks, Janet, for this recipe! I think of you every time I make it, which is often.)
No comments:
Post a Comment
Thanks for stopping by!